Ninja Foodi Mini Roast Recipe


Cajun or not, each individual that cooks has some sort of little kitchen apparatus they reliably use to get a fast supper on the table. Furthermore, with our colleague, Lindy Myers’, small dish formula, you can give your Ninja Foodi something to do to get that sluggish n-low surface you need in under 2 hours! Loaded down with chime peppers, onion, and garlic and prepared with our mark blend⁠—this feast loads all the flavor with almost a large portion of the work. Ideal for weeknights, languid Sundays, and essentially whenever you need a healthy feast in a snap. Serve it with rice and a side of veggies for a total supper that can’t be bested!


1 large yellow onion

1 tablespoon vegetable oil

1 can chicken stock

2 cans water




  1. Set Foodi to sauté on high.
  2. Add a tablespoon of vegetable oil.
  3. Brown mini roast on all sides.
  4. Remove roast.
  5. Sauté onions.
  6. Add 1 can of chicken stock and 2 cans of water.
  7. Season to taste with Best Stop Original Seasoning.
  8. Place mini roast in pot.
  9. Put pressure cooking lid on Foodi.
  10. Pressure cook on high for 60 minutes.
  11. All to release naturally for minutes.
  12. Vent the rest of the steam.
  13. Serve and enjoy.

*If the gravy is too thin, add cornstarch in water to the pot and boil on high until desired consistency.


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