PREP 20mins      COOK 20mins                  TOTAL 40mins This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand, and the recipe guarantees juicy, tender, and flavorful meatballs. The recipe calls for one pound of ground meat....
How to grill chicken Say goodbye to flavorless, dry chicken and hello to the mouthwatering, succulent juicy chicken. It’s easy to do at home. Here’s what we consider to be the best way to grill chicken: Pound the chicken into...
Cajun or not, each individual that cooks has some sort of little kitchen apparatus they reliably use to get a fast supper on the table. Furthermore, with our colleague, Lindy Myers', small dish formula, you can give your Ninja...
Easy Turkey Meatballs in Tomato Basil Sauce PREP 15mins COOK 35mins TOTAL 50mins Easy turkey meatballs cooked in a simple tomato basil sauce. There are no lengthy cooking times, no baking, and no searing these meatballs. Instead, they are simmered in a simple...
A Cajun rice and sauce is a staple in the realm of Acadian food, and when you cook your own you'll get why. The key to any great rice and sauce formula is to utilize greasy cuts of meat...
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–3   Scallops and shiitake mushrooms add a touch of luxury to Jeremy Pang's lo mein recipe, but its foundation is actually a very simple egg noodle stir fry. Ingredients For the lo mein ...
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